Missouri is known for having great barbeque! In fact, if you ask the locals, there is quite a feud between who has the best barbeque in Missouri – St. Louis or Kansas City. BBIM thinks they’re all amazing, and in today’s blog we have collected some of the best local barbeque joints around the state for you to try during your visit to the great state of Missouri! Be sure to check out our website also to find the perfect nearby bed & breakfast.
(All information sourced from VisitMO.com)
Kansas City Area
Q39 Barbecue
1000 W. 39th St.
Kansas City, MO 64111
816-255-3753
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Blending national-championship barbecue with wood-fire grill techniques in the heart of Kansas City. Q39 is home to a full-service bar serving original cocktails and hand-selected local beers and wines.
Stylishly designed with an urban-rustic flare, Q39 has a large dining room, expansive bar and dedicated parking. Private dining, with a dedicated entrance is available.
Zarda’s Bar-B-Q
214 N. Route 7
Blue Springs, MO 64014
816-229-9999
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Zarda serves hickory-smoked meats, with their famous Bar-B-Q Beans (more than just baked beans). They have a catering service and grocery (take-out); call ahead to pick up your order at the drive-thru
Wabash BBQ – Chillicothe Branch
1 Elm St.
Chillicothe, MO 64601
660-646-6777
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Delicious barbecue with a unique experience. The restaurant is housed in a former train depot. The menu features award-winning ribs, full combo meals and a variety of side dishes.
Wabash BBQ – Excelsior Springs
646 S. Kansas City Ave.
Excelsior Springs, MO 64024
816-630-7700
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Housed in a former train depot. We specialize in smoked meats and award-winning barbecued ribs and chicken. Dine-in, carry-out and catering. Children’s menu available. Live music many Saturdays in the summer. See our website for details and a full schedule of music and events. Located one block west of the Elms Hotel and Spa.
Arthur Bryant’s Barbeque
1727 Brooklyn Ave.
Kansas City, MO 64127
816-231-1123
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Arthur Bryant is one of the most renowned barbeque restaurants in the world; their sauce is considered one of the best in the world.
Arthur Bryant’s method of slowly smoking ribs, beef, ham, pork, chicken and sausage over a combination of hickory and oak woods creates a mellow flavor, which is highlighted by a splash of Original or Rich & Spicy sauce.
Take-out is available by the plate, the pound, and party packs. Sauces and rubs are sold on-site and online.
A second Missouri location is situated in the Legends Outlets Kansas City. Check the website for that location’s hours.
Gates Bar-B-Q – Midtown Location
3205 Main St.
Kansas City, MO 64111
816-753-0828
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Gates Bar-B-Q – East Location
10440 E. Route 40
Independence, MO 64055
816-353-5880
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Gates Bar-B-Q – Downtown Location
1221 Brooklyn Ave.
Kansas City, MO 64127
816-483-3880
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Gates Bar-B-Q – Southeast Location
1325 East Emanuel Cleaver Blvd.
Kansas City, MO 64110
816-531-7522
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A Kansas City barbecue tradition since 1946. Gates Bar-B-Q will satisfy your craving for a truly unique and satisfying barbecue experience. A major reason for the success of Gates Bar-B-Q is their barbecue sauce: sauces and seasonings are sold in the restaurant, and in many grocery stores. Award-winning barbecue, served cafeteria style.
B.B.’s Lawn Side Bar-B-Q
1205 E. 85th St.
Kansas City, MO 64131
816-822-7427
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Where barbecue meets the blues in Kansas City! Recently featured on Guy Fieri’s Diners, Drive-Ins, Dives and Anthony Bourdain’s No Reservations. The Travel Channel picks BB’s as one of the Top 5 must-see activities in Kansas City. Open Tue.–Sun. for lunch and dinner. Slow-smoked Kansas City barbecue in BB’s 60+ year-old pit, and Louisiana favorites like gumbo, jambalaya and red beans and rice. Plus, BB’s serves appetizers, soups and sandwiches -sliced thin, piled high. Check out our full menu.
Char Bar Smoked Meats & Amusements
4050 Pennsylvania
Kansas City, MO 64111
816-389-8600
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For a century, Kansas City has perfected its version of “low and slow” and we pay homage to the many great pit masters who have gone before us. Charring, smoking and grilling with wood have been an age-old universal method for both sustenance and socializing. This southern-inspired smokehouse combines our love of great beer with legendary BBQ competitor Mitch Benjamin’s expertise and his award-winning “Meat Mitch” sauces. In addition, our menu features inspired meat-free options to satisfy everyone at your table. A 10,000-square foot Beer Garden features backyard amusements, such as lawn croquet, bocce and ping-pong. We’ve created a new kind of playground where carnivores, herbivores and locavores can co-mingle peacefully. Together, we will be known as “Charbarians.”
Danny Edwards Blvd. BBQ
2900 Southwest Blvd.
Kansas City, MO 64108
816-283-0880
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This BBQ joint has a massive following; it’s no secret why. Brisket sandwiches are renowned for their size and flavor; the ribs, dry rubbed before smoking enjoy a strong reputation; and sides include heaping helpings of baked beans, slaw & pasta salad. Danny’s slogan, “eat it and beat it,” is meant to remind folks that there is a long line behind them, waiting for their share of Danny’s barbecue.
Jack Stack Barbeque – Martin City
13441 Holmes Road
Kansas City, MO 64145
816-942-9141
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Martin City is where the Jack Stack experience was born. With its welcoming and cozy atmosphere, the restaurant is nice for a quiet night with the family or a big celebration by our fireplace. If you’re hungry for Kansas City barbecue, in the comfort of your own home, call ahead for our carryout service.
Jack Stack Barbeque – Freight House
101 W. 22nd St.
Kansas City, MO 64108
816-472-7427
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Our award-winning barbecue and the historic Freight House make a gorgeous combination. The 25-foot ceilings, fireplace lounge with full-service bar, and private, outdoor and banquet dining areas are a handsome backdrop for our flavorful menu. We serve quality hickory-smoked meats, fresh seafood and sides. In the Crossroads Art District – home of many galleries and boutiques – the Freight House accommodates Jack Stack customers for a variety of occasions, including large group gatherings. Call ahead for carryout and curbside service.
Jack Stack Barbecue – Lee’s Summit
1840 N.W. Chipman Road
Lee’s Summit, MO 64081
816-621-7427
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Jack Stack’s newest location!
Jack Stack Barbecue – Country Club Plaza
4747 Wyandotte St.
Kansas City, MO 64112
816-531-7427
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The ambiance of the Country Club Plaza sets this location apart, partnering our barbecue with shopping and entertainment. Guests receive top service in several dining areas, including a full-service bar. The bar area includes four booths that have a private flat-screen TV.
Tin Kitchen
509 Main St.
Weston, MO 64098
816-640-0100
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Southern Kitchen featuring low and slow pit-smoked meats along with Southern favorites.
Saint Louis Area
Barnyard Café
5025 Old Route 100
Washington, MO 63090
1-844-682-2266
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The Barnyard Cafe, located inside of Farm to You Farmers Market, offers farm-fresh quality food prepared when ordered. From incredible breakfasts featuring brown, cage-free farm eggs to hot grilled sandwiches with local meats and cheeses, The Barnyard Cafe has something for everyone. We even have a bar and serve dinner Thursday – Saturday.
We believe great food comes from great products, so we start with the best!
We offer catering on- and off-site, free local delivery for business orders over $25, and since our expansion in June 2018 – there’s enough space for private business meetings, parties and events with two gracious spaces to fit 50 and 75 people, in addition to the regular café and bar. We can handle up to 150 people total!
Our outdoor seating is pet friendly!
Sugarfire Smoke House
9200 Olive Blvd.
St. Louis, MO 63132
314-997-2301
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Sugarfire Smoke House – “44” Valley Park
932 Meramec Station Road, #K
Valley Park, MO 63088
636-825-1400
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Sugarfire Smoke House – Washington
512 W. Front St.
Washington, MO 63090
636-432-5550
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Sugarfire Smoke House – Downtown
605 Washington Ave.
St. Louis, MO 63101
314-997-2301
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Sugarfire Smoke House – Winghaven
995 Winghaven Blvd.
Dardenne Prairie, MO 63368
636-265-1234
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Meant to be a different BBQ experience than all the others. From the use of local ingredients, to the awesome culinary exploits of the world-trained chefs and pit masters, the BBQ we make is unconventional. We’re smoking the standards and trying new things. In addition to all the usual barbecue specialties, how about a brisket cheesesteak, smoked fried artichokes and pork belly hush puppies? And you gotta try the chocolate peanut butter bourbon shake and our famous crack pie. Catering is offered.
Super Smokers BBQ
601 Stockell Drive
Eureka, MO 63025
636-938-9742
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Located on Old Route 66, In the Barbecue Universe, Super Smokers BBQ is known for winning trophies nine of the twelve years the team competed at the Memphis In May World Barbecue Cooking Contest. We want you to feel like you are at a picnic or a party every time you visit. Every delicious entree is dry-rubbed with a blend of flavorful seasonings and spices to make each meal memorable. Located four miles from Six Flags theme park.
Bootleggin BBQ
1933 Washington Ave.
St. Louis, MO 63103
314-241-5999
The best of Kansas City-style barbeque in downtown St. Louis. Just minutes from nearly any location downtown. Burnt ends, pulled pork, ribs and smoked wings all slow-smoked over Missouri hickory.
Smoki O’s
1545 N. Broadway
St. Louis, MO 63102
314-621-8180
Home of barrel cooked meats. Specializing in gourmet bar-be-que. Ribs, beef brisket, pulled turkey, pork or chicken and snoots. Family atmosphere. To-go orders and catering available as well as delivery to downtown St. Louis hotels and businesses.
Roper’s Ribs
6929 West Florissant Ave.
St. Louis, MO 63136
314-381-6200
Since 1976, Roper’s has been serving slow-smoked ribs, pulled pork and beef brisket nationally recognized as some of the best in the country. Stop in and see why. Our meats are hand rubbed with our own special blend of spices and slowly smoked for 12 hours using native hickory wood to create an exquisite flavor.
Bogart’s Smokehouse
1627 S. 9th Street
St. Louis, MO 63104
314-621-3107
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Born out of the love for BBQ and the desire to raise it to a higher level, Bogart’s wants you to experience their version of some of America’s favorite foods. (Note: When we sell out, we close early.) From the succulent pulled pork to smoky beef brisket, apricot glazed ribs to slow roasted turkey, smoked prime rib to melt in your mouth pastrami, the crew at Bogart’s serves you the freshest, most flavorful Que around. Don’t overlook the Pit Baked Beans and the Deviled Egg Potato Salad. Off-site catering is a specialty.
Sauce on the Side
411 N. Eighth St.
St. Louis, MO 63101
314-241-5667
Fourteen specialty calzones made with fresh and unique ingredients; six delicious salads and dessert calzones. Wide variety of beers (54) and a nice wine selection. Delivery available.
Adam’s Smokehouse
2819 Watson Rd.
St. Louis, MO 63139
314-875-9890
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Low and slow is the way to go. Slow smoked BBQ, from apple butter ribs to savory smoked salami, there’s something here for every BBQ lover.
Hendricks BBQ
1200 S. Main St.
St. Charles, MO 63301
636-724-8600
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Mouth-watering slow-smoked BBQ, southern style comfort food, specialty cocktails, a handpicked selection of whiskeys, moonshine and bourbon.
Salt + Smoke
6525 Delmar Blvd.
St. Louis, MO 63130
314-727-0200
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The team at Salt + Smoke have been passionate about treating meat right for years and are excited to bring our St Louis style BBQ to the Delmar Loop and our Hampton location. We do our best to bring you the best. Everything from our fries to our pies are made, from scratch, in-house!
Salt + Smoke loves to host you and your family and friends for great BBQ and beverage. Don’t forget if you’re hosting, we can do the cooking. Call us to cater your next event – or click here for online catering form.
As a sustainable restaurant, we are continually striving to make a positive impact on our community and environment. Salt + Smoke donates services and food to local organizations and non for profits to help promote growth in the local community. As members of the Green Dining Alliance, we have successfully reduced our impact on the environment.
Pappy’s Smokehouse
3106 Olive St.
St. Louis, MO 63103
314-535-4340
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Pappy’s Smokehouse specializes in ribs, dry-rubbed and slow-smoked over apple and cherry wood. All meats are available by the pound, so you can chow down at home. Voted one of the 101 Best Places to Chow Down in America by The Travel Channel.
Rib City
1181 Colonnade Center
Des Peres, MO 63131
314-965-7427
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No trip down historic Route 66 through St. Louis would be complete without a stop at the best and only top-rated St. Louis style BBQ restaurant along the entire route in Missouri. We still serve traditional, St. Louis style ribs, just like you would find at barbecue restaurants on Route 66 in the 1950s. All of our meats are slow cooked in our wood-burning smokers! Choice cuts of meat are basted with our signature barbecue sauce and smoked over selected hardwoods, including red oak. Choose our restaurant’s award-winning barbecue baby back ribs, thick and juicy BBQ St. Louis style spare ribs, BBQ Pork Steaks, delicious smoked turkey breast, grilled and barbecue chicken and even fish. Route 66 passes right by our front door on Manchester Road in West County. Take a lunch break here and enjoy some nostalgic barbecue at the best of all St. Louis BBQ restaurants.
Annie Gunn’s Restaurant and Smokehouse Market
16806 Chesterfield Airport Road
Chesterfield, MO 63005
636-532-7684
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One of the most celebrated restaurants in the St. Louis metro area, Annie Gunn’s is known for heartwarming, nurturing, robust dishes. We work closely with a dedicated network of local farmers to bring you the freshest, best tasting vegetables, flowers and fruits. We seek out the finest handcrafted artisanal and farmstead cheeses, olive oils and other products to bring you the ultimate in freshness and quality. Select from our award-winning wine list, and cocktails form our full bar. For a leisurely lunch and relaxing dinner, enjoy our traditional American cuisine, featuring foods prepared with fresh, local products, innovative sauces and a considerable amount of passion. Co-located with the Smokehouse Market, a well provisioned, old fashioned, full-service gourmet meat market. Also specializing in unique and distinctive cottage industry specialty foods from the far corners of the globe, with a special emphasis on France, Italy, Spain, Germany, Scotland, England and Ireland.
Central Missouri
Sugarfoot BBQ
5440 NE Hwy. 82
Osceola, MO 64776
417-646-5800
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Hello! Thank you for coming to Sugarfoot for your ultimate BBQ experience. Greeted at the door by our awesome Sugarfoot staff who is happy you’re here and proud to provide you with quality service.
Choose from our seven in-house dry rubbed, Hickory-smoked meats. Along with our crowd favorites Sugarfoot tators, smoked beans, and hand cut fries; or spice it up with our signature horseradish coleslaw. Top off your favorite BBQ meal with Mom’s Homemade Pies, apple and blackberry, baked fresh daily, soft serve ice cream cone, cupcakes or milkshakes. Take the Sugarfoot Experience home with you.
R&R Bar-B-Que / R&R Custom Cooking
10966 Missouri 7
Clinton, MO 64735
816-945-7722
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Specializing in BBQ with made-from-scratch sides and sauces. Offering catering and banquet room.
Muddy Creek BBQ and Honkytonk
115 N. Holden St.
Warrensburg, MO 64093
660-362-1355
A downtown restaurant and pub featuring traditional American barbecue. Live music on the patio in season.
Como Smoke & Fire
4600 Paris Road, Ste. 102
Columbia, MO 65202
573-443-FIRE(3473); For Catering: 573-529-4454
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We are a family owned and operated BBQ restaurant located in Columbia, Mo. With a fun and friendly atmosphere, we provide a dining experience that is without peer. Our family always had a vision of a restaurant we wanted to open, and we dreamt that someday we would make it a reality. We even used to brainstorm it and taste test recipes at our family gatherings. Today, our dreams are unfolding and coming to life every day at Como Smoke and Fire! We are proud of what we have created, and all of our extended family is here at the restaurant. Como Smoke and Fire is our second home and we hope it’ll become yours as well. We look forward to seeing you here.
Barnyard Smokehouse at Central MO Meat & Sausage
5009 Pendergras Road
Fulton, MO 65251
573-592-4886
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Enjoy hoof-to-table specials inside the market at Central Missouri Meat and Sausage. VIP room, gift baskets, specialty grocery and more. High quality fresh and frozen meats cut to specification and a variety of custom bratwursts. All meat is locally raised, processed on site and verified to be free of added hormones and antibiotics.
Wobbly Boots Roadhouse
4717 Osage Beach Parkway
Osage Beach, MO 65065
573-348-2277
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This is some seriously great BBQ at the Lake in a brand new, recently renovated location. Try the nachos to start and if you’re lucky you will go on a day when they have burnt ends as the special, they are amazing! Wobbly Boots is also the place to go to catch the game on their 110-inch TV.
Lutz’s Famous BBQ – Columbia
200 E. Nifong Blvd.
Columbia, MO 65203
573-443-4227
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Lutz’s Famous BBQ – Jefferson City
3505 Missouri Blvd.
Jefferson City, MO 65101
573-636-4227
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Burl Lutz has won multiple awards in barbecue contests across the nation for his smoked meats and dry-rub. All meat is smoked on-site and pulled or sliced to order. Don’t overlook their house-made, spiral potato chips, with your choice of a dozen seasonings. Can’t come to them? They’ll come to you with. They can cater groups as small as 10 and as large as 2,500. The slogan at Lutz’s is: It’s hot . . . It’s smokin’ delicious.
Smokin’ Chick’s BBQ
4603 John Garry Drive
Columbia, MO 65203
573-256-6450
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Beef, chicken, pork and turkey prepared in-house with a special dry rub, and then smoked for hours to reach tender perfection. Available for dine-in, carry-out, catering, and private parties. Delivery available.
Kehde’s Barbeque
1915 S. Limit
Sedalia, MO 65301
660-826-2267
This family-owned and-operated, now in its third generation, is a long-standing eatery supplying BBQ and other casual American fare aboard a vintage passenger rail car.
The railroad car is especially a fun place to dine for children and railroad enthusiasts. The main floor of the restaurant is adorned with memorabilia from the Sedalia area. The restaurant itself has a long history as it was originally a car-hop style drive-in then converted to a sit down.
They continue to serve root beer in frozen mugs with unlimited refills. Their menu has a big selection to choose from and a multitude of potato choices. The curly fries are a side that fills a platter, so you better go hungry!
Dowd’s Catfish and BBQ
1760 W. Elm St.
Lebanon, MO 65536
417-532-1777
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Dowd’s is a bayou-themed restaurant. We offer award-winning southern fried catfish, barbecue, steaks, seafood, burgers, sandwiches and salads. Have a fried dill pickle. We pride ourselves on prompt service. Don’t miss our daily all-you-care-to-eat specials. Save room for one of our 15 delicious desserts. Our restaurant seats more than 280. We offer two private dining rooms for banquets and private events. On-site and off-site catering available. Closed July 4, Thanksgiving Day, Christmas Eve and Christmas Day.
Missouri Hick Bar B Que
913 E. Washington
Cuba, MO 65453
573-885-6791
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All of our meats are seasoned with our special rub and smoked for 12 hours. Beer, wine and our BBQ sauces are available. From the handmade tables and chairs to the cedar stairs leading to the balcony, there is no mistaking the skill that went into this place. Handcrafted tables are nice, but food is king at Missouri Hick. (Second location in Steelville.)
Southeast Missouri
Strawberry’s Bar-B-Que
107 Main St
Holcomb, MO 63852
573-792-9689
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Strawberry’s Bar-B-Que is a world-famous destination in the Missouri Bootheel. They serve award-winning pork steaks, ribs, chicken and more.
Depot Barbecue
111 S. Lincoln
East Prairie, MO 63845
573-649-3656
This restaurant offers a breakfast menu; barbecued ribs; sandwiches; and daily specials.
The Pig Barbeque
910 Route OO
Fredericktown, MO 63645
573-783-2555
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Welcome to The Pig BBQ: the best barbecue in Madison County since 1948! Eat-in, take-out or carhop service. The Pig BBQ is hot, juicy goodness you won’t be able to resist! You can order our hot, juicy barbecue from The Pig BBQ online, then come in to pick up your amazing meal!
B2Q BBQ
314 Independence Ave.
Kennett, MO 63857
573-717-3289
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Come and see us today and get some delicious BBQ!
Bill’s Bar-B-Que
890 Saint Francis St.
Kennett, MO 63857
573-888-8887
Stop in and try our delicious barbeque! We are a family business and would love to have you all come and join us!
Big E’s BBQ
714 First St.
Kennett, MO 63857
573-888-8988
Walk-ins welcome. Take out, catering and outdoor seating.
Visa, MasterCard and cash accepted.
Dexter Queen Barbecue
1109 W Business 60
Dexter, MO 63841
573-624-2330
Enjoy the ‘Pig’, a sandwich piled high with hickory smoked pork shoulder, coleslaw and secret mustard sauce, and other delectable delights in our recently renovated restaurant with seating for 60.
We use a state-of-the-art smoker, capable of barbecuing more than 500 pounds of pork shoulder at a time.
Open since 1949, the restaurant, home of the original Pig Basket, routinely serves lunch and dinner to more than 2,000 people a week.
Dexter Bar-B-Que
1411 W. Business 60
Dexter, MO 63841
573-624-8810
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We serve dry-rub style barbecue; ribs are our specialty. Other items include pork steak, pulled pork sandwiches, beef brisket and smoked turkey. Barbecue chicken is on the menu every Wednesday. Drive-thru and call-ahead available; catering and limited delivery available.
Meats are slow-smoked (briskets up to 15 hours) in wood-burning barbecue pits. Additional locations in Sikeston, Cape Girardeau and Poplar Bluff.
Baylee Jo’s BBQ & Seafood Grill
1315 N. Route 21
Ironton, MO 63650
573-546-2100
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“Wild Cherry, that’s my signature,” says owner Chris Schillinger. Outside the restaurant there are stacks of cherry wood waiting to slow-smoke meats in Baylee Jo’s custom-made grill. Event the house-made barbecue sauce has a hint of cherry flavoring. Enjoy all your favorites: ribs, chicken, pork steak, sliced beef and best-seller pulled pork with all house-made sides. Even more surprising, Baylee Jo’s menu offers fresh gulf shrimp, crawfish and other seafood dinners.
Baylee Jo’s meats are slow-smoked using cherry wood, which imparts a sweet, cherry flavor. The baked beans (a staple in all barbecue joints) are loaded with rib-meat pieces. All of the side dishes are made on-site. The slaw is a sweet vinegary dish. The barbecue cornbread is a meal in itself – a slightly sweet cornbread, with add pulled pork, jalapenos, corn, cheese, top with more meat and barbecue sauce. A house specialty: all-you-care-to-eat grilled, fried and boiled shrimp, every Friday night.
Southwest Missouri / Springfield Area
Billy Sims Barbecue
3757 S. Glenstone Ave.
Springfield, MO 65804
417-883-7467
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One of the largest barbecue chains in Oklahoma has branched out into Missouri. A fun, family oriented, tailgate atmosphere and some of the tastiest and most tender brisket and ribs around. It’s truly a celebration of good food and good football – a place to kick back and enjoy yourself. In 1980, Billy Sims was the number 1 pick in the NFL draft, playing for the Detroit Lions. He was named NFL Rookie of the Year. In 1984, a knee injury ended Billy’s football career.
Boomers BBQ and Catering
1123 W. Central Ave.
Carthage, MO 64836
417-358-8112
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If you like real barbecue, you’ll love Boomers. We focus on offering good, down home friendly service and wonderful food. Come spend some time with friends and family; but, if you’re in a hurry, stop by our drive through window. Our first year on the competition BBQ circuit we won numerous awards and placed in the top 13% at the American Royal World Series of BBQ in Kansas City, which features an average of 500 teams. Catering is out second name.
Buzz’s Barbecue
14124 E. Stockdale
Nevada, MO 64772
417-667-4227
Mouth-watering steaks; loaded baked potatoes; ribs; brisket; coleslaw; chicken; onion rings; baked beans; baked cabbage; and pie.
Danna’s Bar-B-Que and Burger Shop
963 Route 165
Branson, MO 65616
417-337-5527
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Danna’s is known for its selection of fresh, never frozen, hamburgers, along with hickory-smoked pork, beer, chicken, ribs and sausage. Catfish also is a customer favorite at Danna’s; it’s deep-fried and served with sides such as beans, coleslaw, fries and a roll.
Got a big appetite or have two people in your dining party? Try the Smoked Pit Plate, which offers pulled beef, half a chicken, pulled pork, smoked sausage, ribs, beans, coleslaw, fries and a roll.
Other Danna’s locations are at 15 Hope Way in Branson West, and 7930 Route 76 East in Kirbyville. Visit our website to see the menu.
Crosstown Barbeque
1331 E. Division St.
Springfield, MO 65803
417-862-4646
A second-generation business of 40 years, we are proud of our time-honored tradition of serving the very finest quality meats smoked over hickory wood in an open pit.
Rib Crib
425 W. Sunshine Street
Springfield, MO 65807
417-866-1888
Real-smoked barbecue delivered fresh to your table. Come in for your favorite meal or find something new.
Whole Hog Café
224 West Sunshine
Springfield, MO 65807
417-868-0042
Whole Hog Café prepares the same award-winning recipes that won top honors in the 2000, 2002, and 2008 Memphis-in-May World Barbecue Championships.
Bill Sims Barbeque
2830 E. 7th St.
Joplin, MO 64801
417-624-1978
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One of the largest barbecue chains in Oklahoma has branched out into Missouri. A fun, family oriented, tailgate atmosphere and some of the tastiest and most tender brisket and ribs around. It’s truly a celebration of good food and good football – a place to kick back and enjoy yourself. In 1980, Billy Sims was the number 1 pick in the NFL draft, playing for the Detroit Lions. He was named NFL Rookie of the Year. In 1984, a knee injury ended Billy’s football career.
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